Cherries in the Snow
Crust:
1 cup flour
1/2 cup butter
1/4 cup brown sugar
Mix together and press into ungreased 9x13 pan. Bake at 375 for 15 minutes until lightly browned.
Filling:
8 ounces cream cheese
2 cups powdered sugar
2 teaspoon vanilla
1 cup whipping cream, whipped until peaks form
Beat together cream cheese and powdered sugar till well mixed. Add vanilla, then fold in whipped cream. Spoon over cooled crust.
Top with 32 ounces Cherry pie filling or flavor of your choice. Refrigerate for several hours before serving.
9 comments:
This sounds delicious. Belated birthday wishes to Bob.
I know he had a happy birthday eating that lucious looking dessert.
Yum! That looks wonderful! Do you make that strawberry/jello/pretzel crust dessert? The white filling is the same and it is so good! I use it to fell my pastry swans, too.
I'm going to have to try this...I love cherries, too!
That sounds (and looks!) so good! Seems easy, too! Thanks for sharing!
How grand! Happy Birthday to Bob!
YUM! He might like -
Tin of cherry pie filling in dish
Cover with large whipped cream mixed with twice as much plain Greek yoghurt.Cover with demerara sugar and place in fridge overnight.
Going to HAVE to try this one. Thanks for always posting so many good recipes Mari!!
My cousin's wife used to bring this all the time to family gatherings when I was a child. I LOVED it! We called it Cherry Yum-Yum. And whenever I think of any gathering at my Grandmother's house, I immediately think of Cherry Yum-Yum.
This is one of my favorite desserts too. Happy belated Birthday wishes to Bob!
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