Usually when I make a roast I cook it separately and have potatoes and veggies with it.
Last week I decided to make a pot roast in the crock pot. It's nice to have it all done with no last minute fuss!
For more recipes, visit Sandra at Diary of a SAHM.
Crock pot Pot Roast
1 beef roast
Kitchen Bouquet or other browning sauce
Small redskin potatoes, cleaned and halved
baby carrots
1 large onion, quartered
Place roast in crockpot and brush with browning sauce. Add water to bottom of crock pot, so there is about 1/2 inch in bottom. Cook on high for 6 hours.
Add potatoes and carrots - quantity of your choice. Add quartered onion. Cook on low for 4 hours or until veggies are tender.
Enjoy!
*I often start the roast the day before, cooking it for 2-3 hours. I then shorten the time a little the next day. I've found the longer it cooks the more tender the meat, and we like it to fall apart!
9 comments:
We had roast for dinner tonight! :) Great minds think alike!
I skipped dinner tonight and boy, this looks good.
yummy....nothing like a slow cooked roast that is fork tender! And there are so many things to do with the leftovers!
Looks good. We cook 80% of everything in the crock pot, especially beef roast and veggies. No mess, and one dish meals are the best.
Yum!
www.rsrue.blogspot.com
What a good, hearty meal. Thanks for the recipe.
Falling apart is good in this case! That looks delicious and smells great too. :~D
That makes me want to go visit my "mama." :)
I love a good pot roast, and one of the reasons I enjoy them in the crockpot is because they get all juicy and tender.
Now you have me craving pot roast :)
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