Friday Funny

 

Cooking Thursday

 How do you feel about egg salad?  It seems people really like it or they really don't like it at all.  I like it, but it's not something I make often.  This recipe is one I usually make once during the summer.  It's good for those really hot days.  It's an egg salad that is a step above the regular.
I got this recipe from a lady who went to my church when I was young.  She immigrated from the Netherlands and said it was good Dutch version of egg salad.  :)
We like it here, of course Bob thinks anything is better with bacon! I half the recipe now though, 12 eggs is just a little much for the two of us.

Egg Salad

1/2 pound bacon, cooked and crumbled
12 hard boiled eggs
1/2 cup finely chopped celery
1/4 cup finely chopped onion
3/4 -1 cup mayonnaise

Mix well. Chill before serving.

Wordless Wednesday

(The Channel in Grand Haven, MI. If you look, you can see the lighthouse on Lake Michigan out at the end of it)