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Thursday, March 30, 2023
Wednesday, March 29, 2023
Cooking Thursday
We had something new this week, a recipe I got from my friend Deb, of Days of my Life. I must confess to having this recipe for some time. I am bad at saving recipes to use, and then forgetting them. Last week I was looking at some and I thought it was far past time to try it.
As Deb promised, it was good! Deb posted the original recipe with a few things she did differently. I used a little bit from both recipes. Bob and I both enjoyed it and I will be making it again.
Italian Cream Cheese Chicken
1/2 cup butter
8 ounces cream cheese
2 envelopes Italian Dressing Seasoning Envelopes
2 cans Cream of Chicken soup
1 can corn, drained
4 chicken breasts
Cooked rice
Melt butter and cream cheese together. Stir in Italian Dressing Seasoning, then stir in cream of chicken soup.
Place in chicken in crock pot and pour sauce over top.
Cook on low for about 7 hours, then shred chicken and stir in corn.
Cook for another hour on low.
Serve over hot cooked rice.
*Deb added sliced potatoes to hers, and used 1 can cream of chicken and 1 can cream of mushroom soup. She also added 1/2 cup milk. I think this recipe is quite flexible and you can switch it up a lot and it still works.
