My Friend Jenny, from I'm Having a Thought Here, posted a recipe for ham buns that she said were wonderful. We usually have some sort of hot sandwich or bun on Sunday nights, and I had ham from Christmas in the freezer, so when I saw this one, I knew I had to try it.
They were really good! They have a brown sugar and mustard sauce, which goes well with the ham. I think the brown sugar on a sandwich is why they are named what they are. They're a bit messy to eat, but worth the mess. Bob gave these a big thumbs up and says thanks, Jenny!
Naughty Hammie Sammies
12 Sister Schuberts Rolls, thawed
3/4 pound shaved ham, or leftover ham chopped in small pieces
1 stick butter
3/4 cup brown sugar
2 tablespoons mustard
1 tablespoon minced onion
2 tablespoons butter
1 teaspoon poppy seeds
Preheat oven to 350 degrees
Slice rolls through the middle. Place bottom half in 9x13 pan, set tops aside in a manner that will allow you to put them with their other half.
In a small pot, melt the stick of butter, brown sugar, mustard and minced onion. Bring to boil and removed from heat.
Drizzle half of this sauce over the bottom half of the rolls.
Lay the ham on top of the sauce, in an even layer.
Drizzle the remaining brown sugar mix over the ham.
Place the top of the rolls back on.
Melt the 2 tablespoons of butter and stir in the poppy seeds. and brush over the tops of the rolls.
Cover with foil and bake for 30 minutes.
Remove from oven and let sit for 5 minutes before serving.
16 comments:
When I read here post about these, I immediately printed the recipe. Looking forward to making them.
Thanks, Mari. I am going to give these a try. I have some leftover ham in the freezer I need to use and this will be the perfect recipe.
Those look delicious!
Yum
I saw those on Jennys blog. They sure do look good!
Ugh these are heavenly!!! BTW I have made three pans of these and each time I used a whole pound of shaved ham. And I completely missed the part about covering them with foil, hahaha! I did not do that. They were still heavenly. I'm so glad y'all liked them! xoxo
Yummy, that's making me hungry.
Oh my word these make my mouth water just reading about them! I think adding cheese might even be amazing too? Of course I'm a cheesehead so I would think that. Lol Thanks for sharing! :)
They look and sound good :)
All the best Jan
I love Sister Schubert's rolls and keep them in the freezer! Yum!! Thanks for this recipe, Mari!! Another keeper!
I’ve never heard of brown sugar and mustard combined. Very interesting. I imagine it is really nice.
These are so good. My DIL made them, even some that were gf, before Christmas, so yummy!
oooh...I will need to make these...plus so easy for a weeknight meal TFS Janice
Brown sugar and mustard. Sauce goes well with ham must be delicious 😋
I make a sandwich very similar to this and it is delicious. You are right, it's the sauce that takes it over the top!
It looks yummy.
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