Cooking Thursday

My Friend Jenny, from I'm Having a Thought Here, posted a recipe for ham buns that she said were wonderful.  We usually have some sort of hot sandwich or bun on Sunday nights, and I had ham from Christmas in the freezer, so when I saw this one, I knew I had to try it.
They were really good!  They have a brown sugar and mustard sauce, which goes well with the ham. I think the brown sugar on a sandwich is why they are named what they are.  They're a bit messy to eat, but worth the mess.  Bob gave these a big thumbs up and says thanks, Jenny!

Naughty Hammie Sammies

12 Sister Schuberts Rolls, thawed
3/4 pound shaved ham, or leftover ham chopped in small pieces
1 stick butter
3/4 cup brown sugar
2 tablespoons mustard
1 tablespoon minced onion
2 tablespoons butter
1 teaspoon poppy seeds

Preheat oven to 350 degrees
Slice rolls through the middle. Place bottom half in 9x13 pan, set tops aside in a manner that will allow you to put them with their other half.
In a small pot, melt the stick of butter, brown sugar, mustard and minced onion. Bring to boil and removed from heat.
Drizzle half of this sauce over the bottom half of the rolls.
Lay the ham on top of the sauce, in an even layer.
Drizzle the remaining brown sugar mix over the ham.
Place the top of the rolls back on.
Melt the 2 tablespoons of butter and stir in the poppy seeds. and brush over the tops of the rolls.
Cover with foil and bake for 30 minutes.
Remove from oven and let sit for 5 minutes before serving.