Roasted Balsamic Tomatoes
Large tomatoes
Minced garlic or garlic powder
Olive oil
Balsamic vinegar
salt
pepper
sugar
Oregano, thyme, basil
Preheat oven to 450 degrees. Wrap a rimmed baking sheet with foil and line with parchment paper.
Cut tomatoes into 3/4 inch slices. Remove seeds and juice. Poke holes in the bottoms of any end pieces. Drain, cut side down on a paper towel or a few minutes.
Place tomato slices on prepared pan. Sprinkle with garlic, then drizzle with olive oil and balsamic vinegar. Sprinkle with salt, pepper and sugar.
Place in oven for 20-25 minutes, until tomatoes are soft, dark and caramelized.
Sprinkle with herbs, allow to sit for a few minutes and enjoy!
10 comments:
I LOVE tomatoes!! Those look and sound delicious!
WOW! Can't wait to try this. Thanks, Mari! xoxo
Yum. These look really tasty.
Mmmmm, I have never thought of preparing tomatoes like this, but they sure do look good. Thanks for the recipe.
Mari, you have me drooling!
I never uses Balsamic vinegar until the last few years. I know it makes a tomato pie taste extra good.
I will have to remember this for the winter, do not use the oven during the summer here:)
Looks delish!
Thanks for sharing your recipe.
Have a sweet day.
~K.
Beautiful, and I can only imagine how good they are. We like tomato's also; sometimes tomato, mayo sandwich. Yum
xoxo
Those look delicious! I have a recipe that's similar but you cook baby tomatoes like that in the oven, then mix them into pasta and sprinkle with cheese - so good!
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