Roasted Balsamic Tomatoes
Large tomatoes
Minced garlic or garlic powder
Olive oil
Balsamic vinegar
salt
pepper
sugar
Oregano, thyme, basil
Preheat oven to 450 degrees. Wrap a rimmed baking sheet with foil and line with parchment paper.
Cut tomatoes into 3/4 inch slices. Remove seeds and juice. Poke holes in the bottoms of any end pieces. Drain, cut side down on a paper towel or a few minutes.
Place tomato slices on prepared pan. Sprinkle with garlic, then drizzle with olive oil and balsamic vinegar. Sprinkle with salt, pepper and sugar.
Place in oven for 20-25 minutes, until tomatoes are soft, dark and caramelized.
Sprinkle with herbs, allow to sit for a few minutes and enjoy!
I LOVE tomatoes!! Those look and sound delicious!
ReplyDeleteWOW! Can't wait to try this. Thanks, Mari! xoxo
ReplyDeleteYum. These look really tasty.
ReplyDeleteMmmmm, I have never thought of preparing tomatoes like this, but they sure do look good. Thanks for the recipe.
ReplyDeleteMari, you have me drooling!
ReplyDeleteI never uses Balsamic vinegar until the last few years. I know it makes a tomato pie taste extra good.
ReplyDeleteI will have to remember this for the winter, do not use the oven during the summer here:)
ReplyDeleteLooks delish!
ReplyDeleteThanks for sharing your recipe.
Have a sweet day.
~K.
Beautiful, and I can only imagine how good they are. We like tomato's also; sometimes tomato, mayo sandwich. Yum
ReplyDeletexoxo
Those look delicious! I have a recipe that's similar but you cook baby tomatoes like that in the oven, then mix them into pasta and sprinkle with cheese - so good!
ReplyDelete