Cooking Thursday

I've shared this recipe before, but it's been several years. It's one of our favorites and I think it needs to be shared again. I think you'll like it too!

 

Chicken Enchiladas
2 tablespoons butter
1/2 cup chopped onion
4 ounce can of diced green chilies, with juice
3/4 cup sour cream
1 can cream of chicken soup
2 cups cubed, cooked chicken
2 cups shredded, cheddar cheese, divided
10 large flour tortillas
1/3 cup milk

Melt butter; add onion and garlic and saute.  Stir in green chilies, sour cream and soup.  Remove 3/4 cup of sauce and set aside.  Add chicken and 1/2 cup of cheese.  Fill tortillas with chicken mix and roll up.  Place in greased 9X13 pan, seam side down.
Add milk and 1/2 cup cheese to remaining sauce.  Pour over enchiladas.  Sprinkle remaining 1 cup of cheese over top.
Bake at 350 degrees for 35 minutes.
Serve with green onions, sour cream and salsa if desired.