Today's recipe is for a great summer dessert. It's frozen so it's great for a hot day.For more recipes, visit Sandra at Diary of a SAHM.
Peanut Butter Dessert
Crust:
2 cups graham cracker crumbs
1/2 cup sugar
1 stick melted margarine
Mix together and press into a 9x13 pan.
Filling:
8 ounces cream cheese
1 cup powdered sugar
1/2 cup peanut butter
1/2 cup milk
16 ounces Cool Whip
Beat cream cheese, then add powdered sugar. Add peanut better and mix well. Stir milk in slowly, than fold in Cool Whip.
Pour over crust and freeze.
Top with hot fudge sauce just before serving.
16 comments:
Oh. My. Soul.
mmmmm! Peanut butter with chocolate sauce goes so well together! Sounds delicious and refreshing.
It looks wonderful!
Now, this sounds delicious. I made a peanut butter bar recipe from a box mix a couple days ago, and it was so disappointing! I guess it's worth putting the extra effort in and getting the real thing.
That looks yummy!
Just try and stop me from making this! This sounds wonderful!
*drools*
I'm already in trouble with the menu for my daughter's grad party (it's COMPLETELY out of control!) and now I want to add this!!
Gosh this looks delish. If only we weren't so gluten and dairy free over here. Bet I could make some substitutions though, got me thinkin'.
You are so darn sweet, yourself! I can always count on you to give me a hello whenever I write on 2 Thinks- even when it's been months! Thank you!!
Sounds dangerous, and I have all of these ingredients in the house as I write this. Uh-oh.
Oops, not Churo Team commenting, just little 'ol Heidi. Gotta get the hang of handling two blogs.
You make my mouth water.......sounds devine.....Can't wait to try it.....
Sounds and look delicious.
Do you have to keep posting such yummy looking desserts? Just kidding. I love them. This one especially since we love peanut butter here. So you know I'm trying this.
Mari,
This definitely looks so yum and so easy to make.
Thanks for always sharing such good recipes on your blog.
Love
Lidj
I have guests coming this weekend. I will try this recipe. Thank you for sahring! :)
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