Sandra over at Diary of a SAHM is hosting Cooking Thursday again. The recipe I'm sharing today is one we have frequently in the summer. I love that it can be prepared the night before, and then only needs a short time to be grilled. The chicken is very moist and flavorful!
Teriyaki Chicken
1/4 cup cooking oil
1/4 cup soy sauce
1/4 cup dry cooking sherry
1 teaspoon ground ginger
1 garlic, minced
2 pounds boneless, skinless chicken breasts
Combine oil, soy sauce, sherry, ginger and garlic in a large zip lock bag. Place chicken in bag, removing air from bag. Refrigerate for 6 hours or overnight.
When ready to cook, drain marinade from chicken and grill.
13 comments:
Mari,
All your recipes look so appetizing and healthy. I can't wait to add this to steamed veggies and jasmine rice.
Love and Hugs ~ Kat
Yummy!
Blessings,
andrea
Sounds delicious....I'll try this because it sound easy and I am into easy.....
It's breakfast time, but your photo has my mouth watering for teriyaki chicken!
Hugs,
Kat
I love teriyaki, can't wait to try this!
I'm doing some catching up on my blog reading...I love your post about living in MIchigan. The pictures are beautiful, and I agree with every word you wrote!
We just grilled some of these last night. They are really good.
Looks good and I have not seen this recipe for teriyaki chicken!! Will have to give it a try!
Oh...this looks and sounds delicious! I'll have to try this one. Thanks for sharing.
Renee'
Actually, I might try this one like soon! I have chicken breasts in the feezer and I might have the ingredients on hand also. Ummm good!
I <3 teriyaki chicken!
I've been looking for a good teriyaki chicken recipe. Thanks Mari!
Mari, this chicken looks so good, I'm saving it.
That sounds yummy!
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