It's time for another recipe! Stop and visit Sandra from Diary of a SAHM to check out more.
My recipe for today is for Key Lime Pie. This is the easiest recipe, and is a nice refreshing dessert in the summer. Enjoy!
Key Lime Pie
5 egg yolks, beaten
1 can sweetened condensed milk
1/2 cup lime juice
1 drop green food coloring
1 prepared graham cracker pie crust
Preheat oven to 375 degrees. Mix together egg yolks and condensed milk. Stir in lime juice and food coloring. Poor into prepared pie crust. Bake for 15 minutes at 375 degrees. Garnish with whipped cream if desired.
20 comments:
Mari, The Key Lime Pie sounds absolutely delicious.
Thanks for commenting on my post tonight. I think it is very strange and have my doubts. There are other symptoms. I'm waiting for our stroke dr to come back from vacation and asking for another opinion. The fingernails were a good call.
One of my twins loves Key Lime Pie and loves to cook, so I will give him this recipe and turn him loose!! He will love you for it!!
Love and Blessings
Key lime pie is a favorite of mine. Strange how just about every dessert is a favorite of mine!
Sounds delicious and even easy to make!
This does sound refreshing on a hot summer day. I like the simplicity of the recipe too!
Jane
Oh my stars, that looks good -- and I'm a chocoholic.
yummy!! What a refreshing dessert for summer!
Oh thank u, thank u, thank u,
I lost my KL recipe.
Hubby LOVES Key Lime Pie. This is going in my 'to try' file.
This looks so good! Thanks for sharing. Have a wonderful weekend.
Renee'
http://rmboys2.wordpress.com/
Mari,
This is Steve's favorite and what a perfect timing to post this. I know this will make a great dessert for a blessed man.
Love and Hugs ~ Kat
Amazing! I had no idea Key Lime Pie was so simple to make! Thanks!
That does sounds super easy! Except I cannot get graham crackers or crust here. Thinking a chocolate cookie crust would work just as well :D
The Key Lime pie was soooooooo good, Thanks again
that sounds really good, and you made it look store bought. nice.
Scrum diddly umptious!
My mouth is watering - yummy!
That looks lip smackin good!
This looks so great! I have never made nor eaten a key-lime pie but I have heard they are fabulous. So I am wondering if I could make it with my homemade pie crust (because our family loves it when I bake using Kamut flour and our son has food allergies too) recipe? It's so good and flaky but I just do not know if it would taste right? Thanks!
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