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Wednesday, October 24, 2007

Favorite Ingredients Friday

It's time to share another recipe. This is something I made this past Sunday when our home group (Bible study) came to our house. I was asked to post this so here it is. (Just for you, Jean!) It is easy to make and oh, so good.


Grape Salad

4 pounds red or green seedless grapes, rinsed and drained with stems removed
12 ounces cream cheese, softened
1/2 cup sugar
8 ounces sour cream
1 teaspoon vanilla extract
1/2 cup pecans or walnuts, finely crushed
1/2 cup brown sugar

Cream together cream cheese and sugar. Add sour cream, then vanilla. Stir in grapes and chill. Mix together nuts and brown sugar. Sprinkle on top of salad just before serving.


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15 comments:

A Stone Gatherer said...

I've had that salad before. Yummy!! I will have to make that soon.

Laura said...

I don't think I've ever had this - another recipe you've hidden from me! It looks really good though!

Anonymous said...

interesting----I have never heard anything like it! Is it desserty?

Unknown said...

My daughter loves grapes. I'm betting she'd love this, too. Thanks!

Zaankali said...

Yeah! I have had this before at church related get-togethers and I love it! I am so excited to have the recipe.
Smiles!

Rebekah said...

WooHoo, I love anything with cream cheese. YumOh

Cheri said...

I love, love, love this salad- it is delicious!!

Terri said...

I'm not sure if I ever had that before but it looks good. Maybe I could make that for holidays instead of snow salad.

Renee said...

Thanks!! This sounds yummy. Have a wonderful weekend.

Renee'
http://rmboys2.wordpress.com/

Short Stop said...

I have never had anything like this, but it sounds delicious. And, with all of these good reviews, I'm gonna have to try it!

Melissa said...

My favorite!!! :)

Anonymous said...

Thanks so much for posting this recipe...it sounds yummy!! I will be sure to try it.

Anonymous said...

Just made the chicken rice soup. Big hit! Thanks!

Anonymous said...

What a yummy recipe! Similar to a fruit salad that I make. Never thought of just using grapes!

The Birds Nest said...

My Mom gave me this recipe. She adds a King size crushed Butterfinger on top of hers with the brown sugar and nuts. Even more healthy:)