It's time to share another recipe. This is something I made this past Sunday when our home group (Bible study) came to our house. I was asked to post this so here it is. (Just for you, Jean!) It is easy to make and oh, so good.
4 pounds red or green seedless grapes, rinsed and drained with stems removed
12 ounces cream cheese, softened
1/2 cup sugar
8 ounces sour cream
1 teaspoon vanilla extract
1/2 cup pecans or walnuts, finely crushed
1/2 cup brown sugar
Cream together cream cheese and sugar. Add sour cream, then vanilla. Stir in grapes and chill. Mix together nuts and brown sugar. Sprinkle on top of salad just before serving.
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