Here's a slow cooker recipe that has been around for a while. I got this from my Mom, before I got married and I've been married for 26 years. I guess it has stood the test of time!
Zesty Swiss Steak
1 1/2 pound round steak
salt - to taste
1 tablespoon minced onion
1 teaspoon Worcestershire sauce
1 can cream of mushroom soup
3 tablespoons catsup
Brown meat and lightly salt. Place in crock pot and sprinkle minced onion over meat. Stir together Worcestershire sauce, catsup and soup. Pour over meat. Cook on low for 12 hours.
*this needs to cook for a long period so the meat is tender. I sometimes cook it for a while in the evening, then put it in the frig overnight and start it again in the morning.
For more recipes, visit Sandra at Diary of a SAHM.