It's Thursday and I have another slow cooking recipe for you. This is a recipe that can be put together in the evening, pulled out of the refrigerator in the morning and started for a light supper that evening.
Chicken a La King
10 3/4 oz can cream of chicken soup
3 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound boneless chicken, uncooked and cut into small pieces
1 rib of celery, chopped
1/2 cup chopped green pepper
1/4 cup chopped onion
9-oz bag frozen peas, thawed
Combine soup, flour, salt and pepper in slow cooker.
Stir in chicken, celery, green pepper and onion.
Cover and cook on low for 7-8 hours.
Stir in peas and cook for 30 minutes more.
Serve in pastry cups or over toast or biscuits.
If you want to check out more slow cooking recipes, visit Sandra at Diary of a SAHM.