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Sunday, February 12, 2023

A night with 3 girlies

 Saturday evening we had all three girls because our kids were taking my Dad out for supper.  We don't often have all three at the same time and it was fun.
When Alaina and Ruby arrived, Ruby said she was going to be the best babysitter for Cassie.  She was quite excited.


Cassie loves books and brought some to Grandpa to read.



The girls went downstairs to play in the playhouse.  Alaina wanted to straighten the play house out, so Ruby was entertaining Cassie.  Ruby got Cassie dressed in this apron and chef hat which really didn't fit her, but she didn't care.




She gave her rides on this chair.




They played with these big balls.  Then they played in the playhouse for awhile.



We ordered pizza which Alaina and Ruby really liked.  Cassie wasn't a fan though.




Here she's enjoying a cheese stick.




After supper, Alaina was hiding under a blanket in different rooms and letting Cassie come find her.




Horseback rides are always fun!




This was so cute in person.  Alaina and Ruby were dancing to some music and Cassie joined them.




They made a hammock out of this blanket and let Cassie sit and lay on it.

There was a lot of squealing and giggling in our house.  What a fun evening!

Thursday, February 9, 2023

Wednesday, February 8, 2023

Cooking Thursday

I recently saw this recipe and decided to try it.  It's a healthy lunch or supper recipe that can be made ahead and reheated, and is made in individual portions, which looked perfect for me for work.  If you wanted it for more than one person, you could put it all in one dish. It's very easy, just put the ingredients in the dish and bake! I'm a fan of pesto, tomato and chicken so I knew this would be a good one.


 Chicken Pesto Bake

Ingredients per bowl:2 tablespoons basmati rice (uncooked)5 ounces boneless skinless chicken breast2 teaspoons pesto (I used Classico brand)1 tablespoon plain non fat Greek yogurt1/4 cup chicken brothSalt & pepper2 ounces cherry tomatoes1/4 cup mozzarella cheeseBake at 350 for 30 minutes, or until chicken & rice are cooked.

*about 350 cal per bowl