Thursday, February 2, 2017
Wednesday, February 1, 2017
Cooking Thursday
I saw a recipe on facebook that looked like something we would enjoy. It's a chicken and wild rice dish, easy to make and easy to eat! Try it, I think you'll like it!
No Peek Chicken
1 box Uncle Ben’s Long Grain Wild Rice (original recipe)
1 can cream of mushroom soup
1 can cream of celery soup
2 cans water
6 boneless, skinless chicken thighs or breasts
In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and
two cans of water.
Arrange the raw chicken on top of the rice mixture….
Cover and seal with foil……
Bake at 350 degrees for 2 1/2 hours and “Don’t Peek!”
No Peek Chicken
1 box Uncle Ben’s Long Grain Wild Rice (original recipe)
1 can cream of mushroom soup
1 can cream of celery soup
2 cans water
6 boneless, skinless chicken thighs or breasts
In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and
two cans of water.
Arrange the raw chicken on top of the rice mixture….
Cover and seal with foil……
Bake at 350 degrees for 2 1/2 hours and “Don’t Peek!”
