Cooking Thursday

Here's another new recipe I think you will like.  It a crock pot recipe, that you just dump the ingredients in and let it cook.
You can serve this over tortilla chips or rice.  We had it both ways, but it was definitely easier to eat over rice.  It was tasty both ways though!

Fiesta Chicken

3 chicken breasts
1 packet ranch seasoning
2 teaspoons chili powder
1 teaspoon minced onion
1/2 teaspoon cumin
1 can black beans, rinsed and drained
1 can Rotel
1 can corn, not drained
8 ounces cream cheese
2 cups shredded cheddar cheese

Place all ingredients except the cheddar cheese in the crockpot.  Cook on low for 6 hours or on high for 4 hours.  Shred chicken and stir in cheddar cheese.
Serve over rice or tortilla chips.