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Wednesday, May 29, 2024

Cooking Thursday

 This is a recipe I got from a friend at work.  She said she made it and the whole family gave it a thumbs up.  So I tried it out, and we agreed it was good!  It reminds me of chicken and dumplings.



One Pot Gnocchi Chicken Pot Pie

4 tablespoons butter
1 cup chopped carrots
2 stalks celery, thinly sliced
1 small onion, chopped
1 teaspoon seasoned salt
1/2 teaspoon pepper
1 clove garlic, minced
1 teaspoon poultry seasoning
pinch dried thyme
3 tablespoons flour
2 cups chicken broth
1 cup milk
12 ounce package gnocchi (usually near the pasta in the store)
1 1/2 cups cooked, shredded chicken
1/2 cup frozen peas
Heat a dutch oven over medium-high heat.  Once hot, melt butter in pan, then add carrots, celery and onions.  Stir to coat vegetables in butter then saute for 3-4 minutes.  Season with seasoned salt and pepper, turning heat down slightly until vegetables are tender, about 6 minutes.
Add garlic, poultry seasoning and thyme. Saute for another 1-2 minutes until garlic is tender.
Sprinkle flour over vegetables and stir to combine. Cook for 1 minute. Slowly pour in chicken broth while stirring to avoid lumps, then add milk and turn up heat to med-high. Bring mixture to a bubble, stirring occasionally, then add gnocchi and stir to combine. Turn heat down to medium and simmer, stirring frequently until gnocchi are tender, 5-6 minutes.
Stir in chicken and peas, taste and add salt and pepper as needed.
Ladle into bowls and serve.

17 comments:

acorn hollow said...

That does sound like a keeper and delicious.
Cathy

Ginny Hartzler said...

Looks so comforting!

Connie said...

Yum!

Catherine said...

I like gnocchi, I made some but it is quick er to buy them ready made 😆.
( I am preparing our outing and Bandit is going to the kennel. One hour drive.)

Donna said...

Love a good gnocchi soup! This sounds equally good!!
hugs
Donna

Terri D said...

I have a package of gnocchi in the pantry. Have to give this a try!! Thanks, Mari!

Sandy said...

That sounds like a good stick to your ribs meal for a cold winters night. I might try that in a casserole dish in the oven with cheese sprinkled on the top? I think it would be like chicken pot pie without the hassle of a pie crust? Hum, thinking about it.
Sandy's Space

Suemn said...

This recipe sounds like a winner!

Happy@Home said...

Looks and sounds yummy! Thanks so much for sharing the recipe.

Dianna said...

Looks and sounds yummy!

carrie@northwoods scrapbook said...

This sounds so good! Basically Italian chicken pot pie. Lol Already copied!! :)

HappyK said...

Oh yes, that sounds like another good one. So many of your recipes have become favorites of ours. Thanks so much!! :)

Lowcarb team member said...

Looks good ...

All the best Jan

Kim said...

Oh my goodness. I'm on an elimination diet right now and it's awful. That recipe is making me actually drool...

Veronica Lee said...

Looks so hearty and delish! 😋

Pinned!

Happy Sunday, Mari!

R's Rue said...

Yum

Prims By The Water said...

What a yummy recipe! Janice