Cooking Thursday

 During the summer, our church has several tables set up that people can bring extra produce from their gardens to share.  I've brought in tomatoes and basil, and have brought home things like beans and peppers.
Last week someone brought potatoes and there was still some left when we were leaving so I grabbed some, along with a few peppers.
Then I looked for a recipe that had potatoes and peppers in it and found this one.  It turned out so good, and got a big thumbs up from Bob too.

Balsamic Roasted Sausage, Potatoes and Peppers

1 pound Italian Sausage links, cut into 1/2 inch pieces
1 pound potatoes diced (I used my Julienne slicer instead)
1 small sweet onion, sliced thinly
1 red pepper, sliced thinly
1 green pepper, sliced thinly
2 cloves garlic, finely chopped
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
Parmesan cheese
Preheat oven to 400 degrees.  Line baking sheet with parchment or foil.
Mix oil, vinegar, salt and pepper together.  Add  potatoes, peppers and garlic, toss to coat.
Stir in sausage links.
Spread onto baking sheet.  Bake for 20 minutes, then flip with spatula. Bake another 20 minutes until sausage is browned and potatoes and peppers are tender. Sprinkle parmesan cheese over top and serve.