Wednesday, May 30, 2018

Cooking Thursday

Here's one of our favorite slow cooker recipes; another one that is quite quick to throw together and it has wonderful flavor! (And I think it's pretty too!)

 Slow Cooked Pepper Steak

1 1/2 -2 lbs round steak
1/4 tsp pepper
2 T. oil
1/4 tsp ginger
1/4 c. soy sauce
16 oz. diced tomatoes
1 T. minced onions
2 lg green peppers (cut into strips)
1 clove garlic
1/2 c. cold water
1 tsp sugar
2 T. cornstarch
1/2 tsp salt

Cut beef into 3 x 1 inch strips. Brown in oil in skillet. Transfer to slow cooker. Combine soy sauce, onion, garlic, sugar, salt, pepper and ginger. Pour over beef. Cover and cook on low for 5 - 6 hours, until meat is tender. Add tomatoes and green pepper. Cook another hour on low. Mix water and corn starch. Remove liquid from crock pot and thicken on stove with water/cornstarch mix. Pour thickened sauce back over meat and vegetables. Serve over rice.


Jean said...

I need to copy this. I know Anthony and Lori would love it and it sounds so much easier than stir frying. said...

It DOES look good and bet it is equally tasty! Thanks for sharing.

Linda said...

It has to be a Midwestern thing, my mom made this. smiles

Arlene Grimm said...

Another winner Mari!!

Changes in the wind said...

I haven't had that in a really long time. Sounds good.

Terri D said...

This sure looks and sounds good! Thanks for sharing the recipe!

Anonymous said...

Thanks for the recipe. John loves all of these ingredients!

Vicki said...

Oh that looks good! And, I love my slow cooker. I'm Pinning it.

Michelle said...

I have copied this down...thank you!

Carrie B. said...

Yum! That looks and sounds wonderful Mari! I can see why it's a fave of yours ;)

Betsy Brock said...

I can almost smell that! Looks delicious!

Sylvia said...

like the sound of this.

Cherdecor said...

Thank you for the recipe!

Jenny said...

WOW looks and sounds scrumptious. Duly copied. xoxo