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Balsamic Roasted Tomatoes
Large tomatoes
Minced garlic or garlic powder
Olive oil
Balsamic vinegar
salt
pepper
sugar
Oregano, thyme, basil
Preheat oven to 450 degrees. Wrap a rimmed baking sheet with foil and line with parchment paper.
Cut tomatoes into 3/4 inch slices. Remove seeds and juice. Poke holes in the bottoms of any end pieces. Drain, cut side down on a paper towel or a few minutes.
Place tomato slices on prepared pan. Sprinkle with garlic, then drizzle with olive oil and balsamic vinegar. Sprinkle with salt, pepper and sugar.
Place in oven for 20-25 minutes, until tomatoes are soft, dark and carmelized.
Sprinkle with herbs, allow to sit for a few minutes and enjoy!
16 comments:
These look wonderful. I have some balsamic vinegar, too.
That recipe sounds excellent for when the weather is more cool and we use our oven.
Oh wow. I just happen to have all of these ingredients on hand. I'm doing this tomorrow! Thanks as always, Maribeth. xoxo
This looks delicious! I just have to make this for lunch sometime soon. Thanks!
This looks and sounds delicious! Would make a special dish for dinner with company, too. Something different, and yummy. Thanks!
Oh my....did you hear me gulp? My mouth is watering!!!
my dad has an abundance of tomatoes in his garden. i need to try this!
Yup, right up my alley!! I love tomatoes anyway you fix them!!
Growing up I used to hate tomatoes, but as I've gotten older, I love them, and these look to die for.
They sound so good. I have always wanted to try roasting tomatoes and this looks like a nice recipe to try.
I love tomatoes and prepared any way, so I know I would love this recipe.
PS Next time, you can add mozzarella chesse..we love mayo and tomato sandwiches here. Thanks for sharing. Blessings
Think I will try this , Thanks.
These look so yummy. I am going to try them really soon . Thank you x
YUUUUUMy! I have got to try this!
I have the ingredients for this. May have to try it.
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