Wednesday, June 8, 2011

Cooking Thursday


I thought I would share a recipe that is perfect for this time of year when rhubarb is ready. It's a coffee cake that is easy to throw together, and is so good!
For more recipes, visit Sandra at Diary of a SAHM.



Rhubarb Coffee Cake


1/2 cup oil
1 1/2 cup sugar
1 egg
1 cup milk
2 heaping cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups rhubarb, cut thinly
1/2 package strawberry jello
1/2 cup sugar
1 tablespoon cinnamon

Preheat oven to 350 degrees. Stir together oil, sugar and egg. Add milk then stir in flour, baking soda and salt. Stir in rhubarb. Pour into a greased 9 x 13 pan.
Sprinkle the 1/2 package of jello over top and swirl through batter with a knife.
Mix together the 1/2 cup sugar with the cinnamon and sprinkle over the batter.
Bake for 40 minutes or until cake tests done.
Serve topped with whipped topping.

10 comments:

Karin said...

Your cake and a good cup of coffee - yum!

Chocolate Covered Daydreams said...

It looks delicious. I've only had rhubarb one time in my life and it wasn't bad at all.

HOOTIN' ANNI said...

I love raw rhubarb even!!!

This looks and sounds scrumptious and easy to prepare. What flavor of jello?


Thanks for popping by this week. Hope to see you again real soon. I love having your company.

A River To Cross is my Thursday post.

HOOTIN' ANNI said...

ps...got your note....thanks; I've copied it and will try this. I just KNOW we'll like it.

Pat said...

Oh, I could eat that right now for breakfast!

Brooke said...

i'll bring the coffee and be there in time for brekkie tomorrow :)

Julieann said...

Hi mari:)

All your recipes always look so good. I love the red on the coffee cake, looks pretty:)

Happy Thursday:)

P.S. For Cooking Thursday, I made homemade blueberry muffins! :)

Jenny the Pirate said...

YUMMEH!!!!

Sue O said...

Oooh lovely, I'm going to try this one. My rhubarb is bursting at the seams.

SharonB said...

I love Rhubarb! Just printed it out and going to make it tomorrow!! Can't wait! Thanks MAri!