Thursday's almost here and that means it's time to share another recipe. If you want to see more, visit Sandra at Diary of a SAHM.
Here's a little different appetizer. They are really good!
Crispy Chicken Wontons
8 ounces cream cheese
3 tablespoons mild green chili, diced
1 tablespoon jalapeno, diced
1/8 cup seasoned bread crumbs
1/4 teaspoon garlic powder
1/2 teaspoon salt
2 cups cooked chicken breast, diced finely
1 pkg wonton wrappers
vegetable oil for frying
In large bowl, combine cream cheese, chili, jalapeno, breadcrumbs, garlic, salt and chicken. Mix well.
Wontons may be made in two ways: place 2 teaspoons of filling in center of wrapper, moisten one side with egg white to seal and roll. This makes a larger size, long roll.
Or, place 1 teaspoon in center of wrapper, moisten one side with egg white and fold diagonally to make a triangle. You will have more appetizers, smaller in size.
Press edges together and seal. In deep saute' pan on high, heat oil and fry wontons until golden, about 1 and 1/2 minutes. These may be served immediately or frozen and microwaved or reheated in oven. They reheat well.
Serve with sweet and sour sauce.
14 comments:
Those look wonderful!! YUMMY!!
Blessings, andrea
PS: I just updated my prayer request for Amden.
YUM. Can't wait to try this out. Sounds & looks so good! Thanks for sharing =)
Oh my gosh Mari! These look SO wonderful. I think we are going to have a snow day tomorrow and I SO want to whip these up!
You always have good stuff cooking up here!
Those look yummy. I'm not much of an oriental food eater...only a couple of things. Now you make egg rolls like the oriental lady in Illinois who just whipped them up and didn't have a recipe to give any of us, and you will be my best friend for LIFE!
I've never made anything like that. But these look like fun to make! I'm betting my oldest would love them!
Where do you find the wonton wrappers? And what kind of package do they come in?
These look and sound delicious!
Mari,
Just where do you find these amazing recipes! Now this sounds great with chicken and steamed veggies over white rice.
Be sure you stop by today for a last minute opportunity to participate in two giveaways for tomorrow.
Love and Hugs ~ Kat
Now all I have to do is find gluten-free wonton wraps and use gluten-free bread crumbs...*sigh* I don't know how long we're going to last over here on this new diet.
The first three ingredients are my all time favorite appetizer ingredients! I would love to try these sometime!
This sounds very good.
I believe I've had these made by you and LOVED them! Do I dare try to make them? Hmmm, maybe :D
honestly Mari - you are a horrible friend to have (tongue in cheek), i wouldn't be able to tear myself away from your kitchen and good cooking ... do you know, i can actually smell those chicken wontons!!!
blessings on ya!
Keep posting stuff like this i really like it
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