The recipe I am sharing with you today is one I just found on Debbi's blog - Then am I Strong. She said it was wonderful and it sounds so good, I thought I would share it. I'll be making this next week.
Emeril's Chicken Cacciatore
8 chicken thighs or breasts (2 1/2 to 3 pounds total)
1 1/2 tsp salt
1 1/2 teaspoon Emeril's Original Essence (a mix of spices)
1/4 cup plus 2 tablespoons flour
2 tablespoons olive oil
2 cups sliced onion
8 ounces sliced mushrooms
1 1/2 teaspoons red pepper flakes
2 tablespoons minced garlic
1 1/2 teaspoon oregano
1 1/2 teaspoon rosemary
1 bay leaf
28 ounce can whole peeled tomatoes, crushed, with juice
1/2 cup dry white wine
1/4 cup tomato paste
2 tablespoons basil
cooked pasta for serving
1/2 cup grated parmesan cheese, optional
Season chicken on both sides with 1 teaspoon salt, pepper and Essence. Dredge lightly in 1/4 cup flour.
Heat olive oil in large skillet and cook the chicken until golden on both sides, 8 - 10 minutes.
Transfer chicken to slow cooker. To the same skillet add the onions, mushrooms and red pepper flakes. Cook until softened about 4 to 6 minutes.
Add garlic, oregano, rosemary, bay leaf and remaining 2 tablespoons flour and cook, stirring for 1 to 2 minutes.
Add tomatoes, wine, tomato paste, remaining salt and stir to combine. Transfer to slow cooker, cover and cook until chicken is fork tender, 4 to 4 1/2 hours on high.
Stir in basil and adjust seasoning if necessary. Let sit on warm for 10 minutes and serve over cooked pasta and garnished with parmesan cheese if desired.
Yield: 4-6 servings
For more slow cooking recipes, visit Sandra at Diary of a SAHM.
20 comments:
sounds good to me.
Yumm!
I want to see a picture of your wooden desk! My parents have an old wooden one too! I am trying not to covet yours and theirs!Ahem! When you don't have an idea one day - you should do a post! I'm serious!
In HIM,
Renee
I hope that you enjoy it! I LOVED it!
This recipe sounds yummy! CHEERS! Michele
Marie - love yur recipes. Have you any idea of what the equivalent of Emeril's Original essence would be in the UK. What sort of flavouring is it? Thanks
Sounds good to me too!
Sounds good! My family would nix the mushrooms but ootherwise LOVE. I am going to try this soon!
YUM! This one sounds great. And, I've never made an Emeril recipe that I didn't like.
Sounds yummy Mari :)
This sounds so good!! Kae
This sounds really good.
This looks really good. I grabbed it the other day.. thanks for sharing it .
MJ
That looks good!
I made the slow cooker pulled pork yesterday...it was soooo good, and there's enough left over for tonights dinner. I love that!
Sounds delish!
Yum! That sounds delicious. I wish I had that in my crock pot right now!
Mmmm.....My tummy is growling. I think my bun in the oven may be whispering "yeah mom, make that!"
I hope you'll have a chance to stop by my blog and read about the amazing provisions the Lord has given us this week!
This sounds good to me Mari!!
Sylvia - I looked up Emerils Essence and it says it's a mixture of spices. I don't have it either and I'm just going to leave it out, because there are other spices in it.
Thanks for that Mari. Will do the same
I look forward to trying this recipe Mari ;) Thank you for sharing it.
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