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Wednesday, August 13, 2008

Slow Cooking Thursday


Here's a slow cooker recipe that's easy and makes a whole meal. Hope you enjoy it!

Slow Cooker Chicken Dinner
6 medium red potatoes, cut into chunks
4 medium carrots, cut into 1/2 inch pieces
4 boneless, skinless chicken breast halves
1 can cream of chicken soup
1 can cream of mushroom soup
1/8 teaspoon garlic powder
1/2 teaspoon salt
2-4 tablespoons mashed potato flakes (optional)
Place potatoes and carrots in a slow cooker. Top with chicken. Combine soups, garlic and salt; pour over chicken. Cover and cook on low for 8 hours. To thicken if desired, stir potato flakes into the gravy and cook for 30 minutes longer.
Yield: 4 servings
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For more slow cooker recipes visit Sandra at Diary of a SAHM.

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13 comments:

Sandra said...

YUM Mari, sounds great!

Mike Golch said...

Nice recipe. just poped in to say Hi. I'm done the the night with my Continuing Ed class.

Terri said...

I think I've made this before but I'll wait again until it starts snowing! Right now, I'm trying to use up all my tomatoes.

Cheri said...

I think I've made that one before too. Very good!

Pat said...

Oh yes...I'm liking this one!

Krista said...

This looks yummy

Pennies In My Pocket said...

This sounds YUMMY!!! I have a few that I have done recently that were sooooooooo good. I should send you them. I'm going to do a sweet and sour pork on Friday...Can't wait! LOVE the slow cooker!

:-)
~melody~

Anonymous said...

This looks good! Thaks for sharing.. .mine is up.


MJ

BethAnne said...

I may just have to try this tomorrow night. The element on my oven has blown and hubs hasnt had time to fix it - it looks like we are stuck with just the crack pot!!!

Melissa said...

okay I think I actually have all of this to make.... so I think I am going to do this tonight! Thansk!!!

Renee said...

This sounds really good! Thanks for sharing.

Anonymous said...

This really sounds incredibly delicious! I will have to save it so I can try it!

Have a blessed week,

Sherry

Rebekah said...

Another good dish- I just copied and printed this one off