Red skin Potato Salad
2 pounds small red-skinned potatoes, quartered
1 pound bacon, cooked until crisp and crumbled
3 large eggs, hard boiled and cooled, then chopped
2 tablespoons red wine vinegar
3/4 to 1 cup mayonnaise
1 tablespoons mustard
6 green onions, finely chopped
1 small red onion, diced
1 tablespoon sugar
Salt and pepper, to taste
Boil potatoes until fork tender. Drain and let cool for about 10 minutes.
In a small bowl, stir together the vinegar, mayonnaise, mustard, green and red onions, sugar, salt and pepper.
Place the potatoes, eggs and bacon into a large bowl.
Stir mayo mix into potato mix and refrigerate.
14 comments:
Sounds absolutely scrumptious!!!
That sounds delicious. I have been wanting to make a potato salad so I think I will try this recipe. Thanks!
That recipe sounds really good! My husband can't eat pork and he is diabetic.
I also have to watch the carbs. I miss the days we could eat what we wanted.
Yum...the more mayonnaise, the better!
I love potato salad and a new version sounds nice.
The picture makes me so hungry!
That looks like a mighty tasty salad. I always love potato salad int he summer months and new potatoes or red potatoes make it extra nice.
I love potato salad and this looks delicious!
Gosh, that looks so good, smiles
I am just not a fan of potato salad of any kind, Mari. I think it is the texture of it. I have always had problems with food aversions. Ask my mother.lol
Sounds good and easy! Thanks, Mari!!
That looks good with the red skin. I tend to think potato salad can look and taste bland.
Yum
Wow I normally am known for NOT putting onions into my potato salad, but this looks so good that I have copied it and will definitely try it -- maybe for Labor Day! Sounds and looks delicious. Thanks, Mari! xoxo
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