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Wednesday, October 11, 2017

Cooking Thursday

I made something new this week.  It's a crockpot recipe which is always a plus for me and it was really good!  I forgot to take a picture so I'm sharing the one that was on the site I got it from.



Creamy Tuscan Chicken
package (20 oz) boneless skinless chicken breasts
jar (15 oz) Alfredo pasta sauce with roasted garlic 
jar (7 oz) sundried tomato strips, cut into thin strips (about 1/2 cup) 
1/4  cup grated Parmesan cheese  
teaspoon Italian seasoning
1 cup chopped spinach
Pasta of your choice

Sear chicken breasts on each side, about 3 minutes per side until browned.
Stir together pasta sauce, sundried tomatoes, parmesan cheese and Italian seasoning in crock pot.
Place chicken breasts into sauce and cover them.
Cook on low for 4-5 hours until chicken is cooked through.
Stir in spinach and cook for 5 minutes.
Serve over cooked pasta.

9 comments:

Jennifer Hays said...

Oh, that looks good! I love that jarred alfredo sauce, what a great invention. Thanks for sharing, Mari!

Mildred said...

I bet that smells wonderful cooking! Thank you. Have a pleasant day.

BCAUSEHELIVES.blogspot.com said...

That recipe looks really good to me, and will have to give it a try. Jim isnt a big chicken 'eater' but I am, and with all the sauce, he may just change his mind on this one.

Simply Linda said...

Oh how yummy is that...another keeper, smiles.

Arlene Grimm said...

This looks like another winner!!

Sally said...

Another great recipe, Mari. I'm going to try that. :)

xoxo

Terri D said...

This sounds yummy!!

Bethany Carson said...

Oh wow. I think I would love this. I love chicken, and I love chicken broccoli Alfredo pizza, so this sounds great.

Doris said...

Sounds wonderful....and easy! A very good thing :)