She shared the recipe with me and said I could share it with you too. Enjoy!
Best Granola Ever
1 container old-fashioned oats (6 cups)
8 oz. Sliced almonds
2 c. dried cranberries
1 c. light-brown sugar
1 tsp. ground cinnamon
½ tsp. salt
1½ stick unsalted butter
½ c. Honey
Preheat oven to 350 degrees F.
In a large bowl, toss together all ingredients except butter and honey.
In a small saucepan over medium heat, melt unsalted butter. Stir in honey. Pour over oat mixture and toss to distribute. Spread granola onto a parchment lined baking pan* and bake, stirring occasionally, until oats are toasted and sugar begins to caramelize, 35 to 40 minutes.
Cool completely on pan. Transfer to an airtight container.
* Cheri said she found it works best to use a regular aluminum pan rather than a dark, non-stick pan as the granola may burn.