Best Breakfast Casserole
24 oz frozen shredded potatoes
salt and pepper
2 C half and half
1 t season salt
1½ C cheddar cheese, grated
1½ C pepper jack cheese, grated
2 C chopped ham, sausage or bacon (cooked)
Grease a 9x13 inch pan. Add the frozen, shredded potatoes to the bottom of the pan. Sprinkle with salt and pepper.
In a large bowl, whisk the eggs together. Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham.
Pour egg mix over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight.
Bake covered in foil at 350 degrees for 90 minutes. Let rest for 10 minutes before serving.