It's soup time! Here's a good one for those cold nights!
Beef Barley Soup
1 tablespoon oil
1 pound lean boneless beef, cut into 1 inch cubes
3 cloves garlic, minced
1/2 teaspoon salt
1 teaspoon black pepper
3 ribs celery, chopped
1 onion, chopped
3/4 cup barley
1 teaspoon thyme
1 teaspoon oregano
64 ounces beef broth
1 can tomato soup
Heat oil in large pot over medium high heat. Add beef and garlic and saute 5 minutes or until beef is browned.
Transfer to a 5 quart slow cooker. Add remaining ingredients and stir to combine.
Cover and cook on low for 8 hours.
For more slow cooking recipes, visit Sandra at Diary of a SAHM.