Todays recipe is one I really like but don't make often because Bob doesn't like the broccoli. He'll eat this, but it loses something when you pick the broccoli out! I must admit that I don't like plain broccoli either, but somehow it's okay in a recipe like this.
Sweet and Sour Chicken
1 pound boneless, skinless breast halves
2 - 9 ounce jars sweet and sour sauce
1 - 16 ounce package frozen loose pack broccoli, carrots and water chestnuts
hot cooked rice
1/4 cup toasted sliced almonds
Cut chicken into 1 inch pieces. In a 4 quart slow cooker combine chicken, sweet and sour sauce and frozen vegetables. Cover and cook on low for about 6 hours. Serve over rice and sprinkle with almonds.
If you want to check out more slow cooker recipes, visit Sandra at Diary of a SAHM.