Pages

Wednesday, June 13, 2018

Cooking Thursday

Here's a great summer recipe!  It's cold and creamy, and includes peanut butter and chocolate!  It's always a hit!

Peanut Butter Dessert

Crust:
2 cups graham cracker crumbs
1/2 cup sugar
1 stick melted margarine
Mix together and press into a 9x13 pan.

Filling:
8 ounces cream cheese
1 cup powdered sugar
1/2 cup peanut butter
1/2 cup milk
16 ounces Cool Whip
Beat cream cheese, then add powdered sugar. Add peanut better and mix well. Stir milk in slowly, than fold in Cool Whip.
Pour over crust and freeze.
Top with hot fudge sauce just before serving.

15 comments:

BCAUSEHELIVES.blogspot.com said...

Got to keep this one. Thanks.

Joyful said...

It looks delicious though personally I'd try without peanut butter ;-)

Weekend-Windup said...

Yummy! Want to have it!

Mary said...

This is my favorite desert. I got a similar recipe on a jello pudding box. Like your version of it Mari will have to give it a try

Linda said...

Yum! Have a great day, Mari. smiles

Mildred said...

This has my name all over it! lol
Blessings to you today.

Beth (A Moms Life) said...

I wish Peter wasn't allergic to peanut butter otherwise, I would be all over this!

Patsy said...

A good summer treat!

Sally said...

Oh NO! I can't look at that any longer; it's too good to be true. :)

xoxo

Vicki said...

I would love this, it has two of my most favorite ingredients.

Terri D said...

Yummy!!

Phoebes World said...

I love recipes that a quick and easy... and this looks amazing. I will add it to my recipe box in the next sixty seconds.
Thank you for sharing Mari xx

Jenny said...

Wow. Duly copied. I don't make many peanut buttery things but I know my family will like this one. Thanks, Mari! xoxo

Arlene Grimm said...

I need this one for my son, the peanut butter lover.

Carrie B. said...

You are not helping my waistline Lady.

But I love you! Lol!!! Holy yum batman