Who says turkey and stuffing can only be served in November? Not me! I made a turkey breast the other day and made stuffing, potatoes, gravy and the typical fixings to go with it. It was good, but then I had turkey left over and I was lookin for a recipe to use the leftovers on. I found one we really liked. It's perfect to try the next time you have turkey or chicken left over!
One Pan Turkey Dinner
2-3 cups cooked, cubed turkey
1 can green beans, drained
1 can cream of celery soup
1 cup chicken broth
1/2 cup sour cream
1 box Stovetop stuffing, prepared
Preheat oven to 350 degrees.
Place chicken in bottom of 7-11 pan. Spread beans over top of chicken.
Mix soup, broth and sour cream together. Spread over the beans.
Spread prepared stuffing over soup mix.
Bake for 35-40 minutes until hot and bubbly.