1 1/2 cup hot water
2 tablespoons beef soup stock base
1 quart V8
1 teaspoon garlic powder
1/2 teaspoon Rosemary
1 teaspoon oregano
1/2 teaspoon Mrs Dash
3 bay leaves
1 small onion, chopped
1 cup sliced mushrooms
1 cup sliced carrots
1 cup diced celery
1 can mixed vegetable, including liquid
2 cups chopped cabbage
Stir together the hot water and beef base in a 6 quart crock pot. Stir in the V8.
Add spices and bay leaves, then stir in all the veggies.
Cook on low for 8 hours. Remove bay leaves before serving.
13 comments:
Sounds great! I bet the V8 does a lot for the flavor. Sometimes I use a tomato bouillon in my veggie soups but the tomato flavor is pretty mild. I think V8 would be a really good addition. Thanks for sharing, Mari!
sounds delicious and I've been wanting a recipe like this.
Yum, Yum, Yummy...thank you Mari. smiles
A good veggie soup is always a plus! Thanks for sharing the recipe.
Your soup looks delicious... anything with V8 gives amazing flavor! I like how it cooks all day in the slow cooker too :)
Oh this looks SO yummy. Makes me wish I had some V8 here at the house because we are having a cold and very snowy day today. I'll copy this down so we can have some when I can get out to the store. :-)
Thanks so much for sharing the recipe!
This look really good, and we do love soup!
These are my favorite recipes, Mari! The tried and true ones we get from friends! I'm storing it for that next cold winter day. Thanks for sharing.
Bless you!
Mary
Mmmm - this sounds so good and perfect for a cold day! xo
I could really go for that! Thanks for sharing, Mari. Vegetable soup is one of my favorite meals.
xoxo
I can hear the men in this house groaning now. "What, NO MEAT?" I do wish they would love vegetables.
That looks scrumptious!! I can almost smell it!
I made your soup this passed weekend and it is delicious. Thanks for sharing the recipe.
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