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Wednesday, February 1, 2017

Cooking Thursday

I saw a recipe on facebook that looked like something we would enjoy.  It's a chicken and wild rice dish, easy to make and easy to eat!  Try it, I think you'll like it!


No Peek Chicken

1 box Uncle Ben’s Long Grain Wild Rice (original recipe)
1 can cream of mushroom soup
1 can cream of celery soup
2 cans water
6 boneless, skinless chicken thighs or breasts
In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and
two cans of water.
Arrange the raw chicken on top of the rice mixture….
Cover and seal with foil……
Bake at 350 degrees for 2 1/2 hours and “Don’t Peek!”


18 comments:

Betsy Brock said...

sounds tasty and moist. I love chicken and rice together!

Joyful said...

In winter I often make this dish when I'm not up to cooking and want something tasty. It's a perfect go to dish and the chicken always turns out wonderfully.

Mildred said...

We will love this and I like dishes cooked in foil - easy clean up!

Dianna said...

Thank you for sharing this, Mari. I actually have everything on hand that I need to give this a try. I'll probably try it over the weekend.

junkismine.blogspot.com said...

Sounds good to me, and will have to copy recipe and give it a try. Have a great day!

Arlene Grimm said...

Could this be done in a crock pot Mari? Maybe on high?

Cherdecor said...

I know that this is a good recipe because I make a similar one for Chad. He cannot get enough of that dish!

Terri D said...

I need to pick up a few cans of soup to have on hand when you post these yummy sounding recipes. I bet this could be done in the crockpot too.

Mari said...

I've made a recipe that is very similar in the crockpot, on low for 6-7 hours and about 1/2 can less water.

Sally said...

This really reminds me of a dish I used to make except for the two different kinds of soup and sometimes I'd use pork. So glad you posted this, Mari. I'll making this soon!
Xoxo

Sally said...

This really reminds me of a dish I used to make except for the two different kinds of soup and sometimes I'd use pork. So glad you posted this, Mari. I'll making this soon!
Xoxo

Sally said...

This really reminds me of a dish I used to make except for the two different kinds of soup and sometimes I'd use pork. So glad you posted this, Mari. I'll making this soon!
Xoxo

Carrie B. said...

This to me is so Midwest comfort food at its best! ;) xoxo

Jennifer Hays said...

Mari, I just saw this recipe on Pinterest and I wanted to try it! I'm so glad it turned out well. I will definitely give it a try soon. Thanks for sharing!

Laura said...

This looks like something that Aunt Cheri brought us when we had Alaina. I still remember it because it was so good and comfort food tasting!

Jenny said...

Oh my goodness, this sounds miraculous. I love these easy comfort-food recipes. Thanks, Mari! xoxo

Heather said...

This sounds very similar to a chicken and rice dish that Andrew makes. We often add cheese to it. Most things are better with cheese!

Deb said...

My family will love this! I have made something similar with regular white rice. I will look forward to trying this next weekend. Thanks so much!