It's getting colder here and we have a snow storm predicted for this weekend. That means it's soup time! The recipe I'm sharing is for potato soup and it's a very easy version - you don't even have to peel potatoes!
Crock Pot Loaded Baked Potato Soup
1 30oz. bag of frozen diced hash browns
1 32 oz box of chicken broth
1 can of cream of chicken soup (10 oz)
1 pkg. cream cheese (8 oz, not fat free)
3 oz bacon bits
1 cup shredded cheddar cheese
salt and pepper to taste
Put the hash browns in the crockpot. Add in the chicken broth, cream of
chicken soup and half of the bacon bits. Add a pinch of salt and
Cook on low for 7-8 hours or until potatoes are tender.
An hour before serving, cut the cream cheese into small cubes. Place
the cubes in the crock pot. Mix a few times throughout the hour before
Once the cream cheese is completely mixed in, it's ready to serve.
Top with cheddar cheese and some additional bacon bits.