1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon rosemary
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
4 boneless, skinless, chicken breasts, cut in half
2 pounds redskin potatoes, cut into 1 1/2 inch cubes*
Mix oil with seasonings in large bowl. Add chicken and potatoes and toss to coat.
Arrange in single layer on foil lined 15x10x1 baking pan, lined with foil.
Roast in preheated 425 degree oven for 45 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
*I used regular potatoes this time, because it's what I had on hand, but it looks prettier with the redskin variety.
18 comments:
Oh yes, another great one! That looks and sounds SO very good. Thank you! :)
xoxo
My mouth is watering!
Very yummy looking; especially the potatoes.
Hi Mari - that looks delicious. I am printing it off and will give it a try. :-)
That looks really good. You should write a recipe book.
Hmmm...how good this recipe looks, dear Mari! I love rosemary and when paired with chicken...simply delicious!
Blessings and love in Christ,
Kelly-Anne
Definitely will try - sounds SO delicious (and easy)!
Love chicken, and who doesnt like potatoes? Another good recipe to try.
This sounds really good, and I might get Joe to eat it!! :)
Thanks!
This looks very good and easy. Thanks.
Yum! These are all flavors right up my alley Mari!!
Happy Thursday. ;)
xo
I love quick meals! This one looks good.
This sounds delicious! It looks like the potatoes and meat both brown up really nicely. Thanks for sharing!
yum and easy? win/win!
Thanks for a great recipe.
I like this recipe. It looks very easy and no mess.
Oooooooh this is fantastic! I can imagine how good it smells cooking, and how fabulous it tastes. I love simple, easy, spectacular dishes. xoxo
Lovely post~!
Post a Comment