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Wednesday, March 18, 2015

Cooking Thursday

Here's a recipe that's new to us.  I made it last week after I worked.  It went together easily and quickly, plus - it tasted good!

 (I don't like pepperoni so my corner is left empty...)



Easy Crescent Pizza Bake

1 can (8 oz) Pillsbury refrigerated crescent dinner rolls                     
1 lb lean ground beef, cooked and drained              
1 cup pizza sauce             
1/2  cup chopped green bell pepper               
2 cups shredded mozzarella cheese (8 oz)                       
25 slices pepperoni
Heat oven to 375°F. Separate dough into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press in bottom and up sides to form crust.
Stir pizza sauce into cooked ground beef and add bell pepper; simmer 5 minutes. Spoon beef mixture in crust-lined pan; sprinkle with cheese. Top with pepperoni.
Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted.

19 comments:

Terri D said...

Easy and delicious!! Thanks, Mari!

CatTales said...

This looks good. Thanks.

Have a good night.

Betsy Brock said...

Anything with pizza in the name has to be yummy!

Jennifer said...

I'm always a fan of pizza, this looks like a good one to me!

Mary said...

Oooh it's like a deep dish pizza! Looks good. The kids always like recipes like this, easy to put together and fun

HOOTIN ANNI said...

Pizza!!! How I crave [and cannot have] pizza. It looks scrumptious. And you don't like pepperoni? I gotta ask, "What's wrong with you?" [kidding!!!!]

Simply Linda said...

OHHHHHHHHHHH Another great recipe! Thanks! Blessings

Stephanie said...

Yummy! Who doesn't love pizza?! And it's like a deep-dish pizza which is even better :)

Thanks for sharing this tasty recipe. Hugs!

Sally said...

Yum!

Looks so good; I believe I'll make it tonight since Hunter is here. Thanks, Mari!

xoxo

Patsy said...

Our pizza's look like yours ,I don't like pepperoni on my part either.

Carrie B. said...

I swear - easy crescent rolls were one of the best things every invented, aren't they?

This looks so yummy and easy and something my kiddos would gobble right up.
xo

Brooke said...

this is definitely something jay would love.
but how can you not like pepperonies??

Kerin said...

Thanks for sharing the recipe with us.
Pizza makes a tasty supper, and a quick pizza recipe is always appreciated :)

Kerin said...

Thanks for sharing the recipe with us.
Pizza makes a tasty supper, and a quick pizza recipe is always appreciated :)

Mari said...

Oh I love pepperoni, I 'd love to have that part :)

Jenny said...

You being a no-pepperoni zone cracks me up, Mari. I can't get ENOUGH pepperoni! Send me yours! Down with bare-cornered pizzas! Now let me tell you about a low-carb version of pizza, which we've all been craving as of late. You just use a baking dish and omit crust ... then start with sauce and go from there just like a regular pizza. Bake it until bubbly, then provide crusty bread for dipping (for those carbers among you) and bowls and spoons for the low-carbers. I know it sounds cray-cray but it hits the spot. xoxo

Michelle said...

I make something similar and it is so good!

Cherdecor said...

It looks really good. I have always wanted to make something like that with Crescent rolls. Thank you.

Bethany Carson said...

Mmmm! I love when my sister makes homemade pizza! This recipe looks easy enough for even me!