The other day I wanted to make potatoes for supper, but didn't want to do them the same old way. I had seen this recipe and decided to try it. They were quick to get into the oven and we all liked them.
For more recipes, visit Sandra at Diary of a SAHM.
Parmesan Baked Potatoes
6 small potatoes, cut in half lengthwise (I used bigger potatoes and cut them into 4 slices)
1/4 cup better
grated Parmesan cheese
salt and pepper to taste
Preheat oven to 400 degrees. Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom. Generously sprinkle Parmesan cheese and lightly sprinkle other seasonings all over the butter. Place potato halves face down on the butter and seasonings. Place in preheated oven and bake for 25 minutes, then flip potatoes and bake for another 20 minutes. Cool for 5 minutes before removing from pan.