I came across this recipe for the best brownies ever and I disregarded the title, because although I've had some good brownies, none have really lived up to that name. I must confess to often using boxed mixes which are good for a quick fix, but certainly aren't the best.
However I decided to try these and I have to say - they beat any recipe I'm made before! They are rich and chewy and also so easy to throw together. I've made them with the toffee bits and loved those little bits of goodness in them. The original recipe called for frosting the brownies but I think they are rich enough on their own. Try them - you'll like them!
For more recipes, visit Sandra at Diary of a SAHM.
Best Ever Brownies
1 cup butter
2 cups sugar
2 teaspoons vanilla
2/3 cups cocoa
1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking powder
8 ounce bag Heath milk chocolate toffee bits - optional
Preheat oven to 350 degrees and spray 9x13 pan with cooking spray.
Melt butter, then stir in sugar, eggs and vanilla.
Beat in cocoa, flour, salt and baking powder.
Stir in toffee bits and pour into prepared pan.
Bake in preheated oven for 30 minutes. Do not overbake.