Wednesday, March 6, 2013

Cooking Thursday


I love making soup in the winter.  It's usually a pretty healthy meal, helps warm me up and we love having the leftovers.  The recipe I'm sharing is one I had as a kid.  My aunt made it for our family once and it became an instant favorite.  Both of my sisters still make this one and all of our families enjoy it.
For more recipes, visit Sandra at Diary of a SAHM.



Vegetable Meatball Soup

8 cups water
1 teaspoon salt
1 teaspoon Accent
1 pound ground beef in 1 inch balls
1 1/4 cup diced celery
1 cup chopped onion
3/4 cup diced carrot
1/2 cup uncooked rice
2 small potatoes, diced
1 can chopped tomato
10 ounces frozen mixed vegetables for soup
2 envelopes Lipton Beefy Onion soup

Bring water to boil.  Add salt, accent and meat balls.  Bring back to a rapid boil and skim off meat sediment.  Add remaining ingredients and simmer for 2 hours.

*I often prepare this in the evening and instead of simmering it for 2 hours, I put it in my crockpot and refrigerate it overnight.  Then when I go to work in the morning, I turn the crockpot on low and come home to a wonderful pot of soup!

12 comments:

Debbie Jones said...

Sounds good. I may try this. I am really in the mood for a good crock-pot vegetable soup! Thanks for the idea!

Simone said...

Yum! That looks so good! Miss you, my friend. I can't wait until life slows down for me so I can get back to normal and blogging again.

Beth (A Mom's Life) said...

That looks so tasty! Perfect for a cold winter's day!

Life and Breath and Everything Else said...

Looks delicious!

Pat said...

I wish I had a bowl of this right now. I don't know why, but I find meatballs so much more appealing in soup then say plain old ground beef. YUM!

HOOTIN ANNI said...

I love soup!!!! Any kind of soup. And this looks delicious. Oh, and your wordless image looks absolutely beautiful.

Terri said...

Yes - this is the best!

Maple Lane said...

Makes me so hungry!

Jenny the Pirate said...

TG would love this. Duly copied. Thanks, Mari!

Brenda said...

We are a soup eating family. I know I've told you this before, but the stuffed pepper soup recipe you posted has become a favorite. Whenever I say I'm making it Grace gets really excited. I make a double batch and we eat on it for a week. There are never any leftovers!

Jenny Woolf said...

I love making soups too. They're easy and really good.

Melissa said...

This looks really good! I think I'll try your idea of putting it in the crockpot!