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Wednesday, August 1, 2012

Cooking Thursday


I have a good recipe for you today! This one has several things going for it. First - it's really good. Bob gave it two thumbs up. Second - it's so easy to make. Last, but not least - it makes 2 pies and it freezes well, so you can eat one and put one in the freezer for later. You can't beat that!
For more recipes, visit Sandra at Diary of a SAHM.







Freezable Chicken Pot Pie

2 packages refrigerated pie crust (or you can make your own)
2 - 12 ounce cans chicken chunks
2 - 14 ounce cans mixed vegetables, drained
1 can cream of potato soup
1 can cream of celery soup
1 can cream of mushroom soup

Place pie crust in bottom of 2 pie plates.
Mix all ingredients and place half into each pie shell.
Cover each with pie crust, trim edges, roll and crimp.
Cut slits into top and bake at 350 for 35- 40 minutes.
To freeze, place in 2 gallon ziploc bag. When ready to use, thaw completely and bake as directed. Can put pie in oven slightly frozen and add a little cooking time.

6 comments:

Maple Lane said...

I've been looking for a recipe that would freeze well. Thanks!

HOOTIN ANNI said...

I will definitely use this one. Pot Pies [especially chicken] is a favorite around here. YUMMY. It looks delicious. I can assure you that Bud and I will give it two thumbs up also!!!

watch me now....'copying'!!!!

Brooke said...

this is one of our favorites, sans cream of mushroom because i think 'shrooms are creepy :P

Anita said...

Even "I" can make this! :)

It's looks very tasty.

Nancy said...

Better remember this one, would be good to give one away too!!

Jenny the Pirate said...

Oh, yummy. This will be perfect for when it starts to cool down! I think my grandbabies will love it! Thanks Mari.