Cooking Thursday

Are you ready for another recipe? I have one for you, and if you want more, you can stop over at Sandra's place.
It will soon be time for fresh fruit here, so I thought I would share a yummy dessert that would taste great with fresh fruit on top.

Angelic Fruit Dessert

1 Angel Food Cake, cut into cubes (large size or 2 loaf pans)
2 small vanilla instant pudding mixes
3 cups milk
8 ounce Cool Whip, thawed
Fresh Fruit - strawberries, raspberries, blueberries, peaches to your taste

Place angel food cake cubes in 9 X 13 pan. Mix pudding with milk and fold in Cool Whip. Pour over cake cubes. Top with cut up fruit of your choice.

*I put mine in mini trifle bowls, but you can use any variety of dish to put it in.
*I use sugar free pudding and low fat Cool Whip which makes this pretty healthy, for a dessert!