Every Thursday Sandra at Diary of a SAHM hosts Cooking Thursday, where we are invited to share some of our favorite recipes. Stop over at her place to see what's cooking today!
I am sharing my BBQ beef recipe. I've been making this since I got married, which is almost 29 years. Whenever I make a roast, I get one that's extra big, so I have leftovers to use. This is always a hit at our house.
2 cups shredded, cooked beef
1 cup ketchup
1/2 cup vinegar
4 tablespoons chopped onion
2 tablespoons Worcestershire sauce
4 teaspoons packed brown sugar
1 teaspoon mustard
1 teaspoon garlic powder
Heat all ingredients, except beef to boiling over medium heat, stirring constantly. Reduce heat and simmer for 15 minutes. Stir roast into sauce and serve on buns.