This recipe makes 36 cupcakes, but they freeze really well.
Topsy Turvy Cupcakes
Mix together:
2 - 8 ounce packages cream cheese
2 - 8 ounce packages cream cheese
2 eggs
2/3 cup sugar
1/4 teaspoon salt
Beat, then stir in 12 ounces chocolate chips. Set aside.
2/3 cup sugar
1/4 teaspoon salt
Beat, then stir in 12 ounces chocolate chips. Set aside.
Stir together:
3 cups flour
2 cups sugar
1/2 cup cocoa
2 teaspoon baking soda
1 teaspoon salt
Add:
2 cups water
2/3 cup oil
2 tablespoons vinegar
3 cups flour
2 cups sugar
1/2 cup cocoa
2 teaspoon baking soda
1 teaspoon salt
Add:
2 cups water
2/3 cup oil
2 tablespoons vinegar
2 teaspoons vanilla
Beat until well mixed. Fill cupcakes 1/2 of chocolate mix. Top with one tablespoon of cream cheese mix.
Bake for 30-35 minutes.
Makes 36 cupcakes
Makes 36 cupcakes
17 comments:
Those look soooo good. I am saving this recipe! Thanks, Mari!
They do look good. Wish someone would bake me some. lol
Two of my favorite ingredients for dessert. Definitely going to give these a try... thanks for sharing!
WOW Mari ... I have copied this and will be making it soon! Thank you! xoxo
I think I remember these from long ago. They look yummy!!
Sounds yummy and looks delicious!
Wow, they ARE good! My sister Doris used to make them often. I think I did once.
Oh my gosh, those cupcakes look so very good to me:)
Yummy.
Those look yummy!
Thanks for the recipe.
~K.
They are so cute!!!!!!
🌕👑🌕
They look and sound delicious!
Delicious!! There is a volunteer at my work whose wife makes these and he brings us some now and then. They are SO good!! Now I have the recipe, so thanks for that!!
Sounds wonderful and with cream cheese yum
Yummy looking.
I have made these in the past. Very yummy! xx
I love those cupcakes...and not having to frost is such a bonus. Right out of the freezer is really good too....so putting them in there is not necessarily a deterrent to eating, LOL!
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