Wednesday, November 13, 2019

Cooking Thursday

It's getting cold here - perfect soup weather!  How does a bowl of creamy, comforting potato soup sound?  I have a recipe for it that is so easy and it cooks in the crock pot.  It's a favorite!

Cheesy Potato Soup

4 slices bacon, cooked and crumbled
1 large onion, chopped (about 1 cup)
4 cans (10 3/4 ounces each) Campbell's Condensed Cream of Potato Soup
4 soup cans milk
1/4 teaspoon ground black pepper
2 large russet potatoes, cut into 1/2-inch pieces (about 3 cups)
1/2 cup chopped fresh chives
2 cups shredded Cheddar cheese (about 8 ounces)

1. Stir the bacon, onion, soup, milk, black pepper, potatoes, & 1/4 cup chives in a 6 quart slow cooker.
2. Cover and cook on HIGH for 4 hours or until the potatoes are tender.
3. Add the cheese and stir until the cheese is melted. Serve with the remaining chives.


Mary said...

I love creamy potato soup, I will have to get to the store tomorrow morning so I can serve it for dinner

Jenny the Pirate said...

These are the best recipes! Easy, cheesy, and delicious. Thanks, Mari xoxo

Terri D said...

Yum!! Thanks for the recipe.

Laurel Wood said...

It is even cold in GA this week. Thx for the easy recipe. xo

Mary said...

We had the soup for dinner with a green salad and some French bread, it was delicious and so easy to put together as well.

Debi said...

I love potato soup and this looks easy and delicious. It's going on my "going to make this" list! Thanks for sharing.

carrie@northwoods scrapbook said...

Love how easy this sounds for how yummy it looks! 😋 Gotta try - it's a keeper! I still love making your wild rice soup too. So good!

Jean said...

Potato soup is definitely the ultimate comfort food!!