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Wednesday, August 28, 2019

Cooking Thursday

Before summer is completely done, I want to share one more ice cream dessert with you.  I had forgotten about this one until my daughter reminded me of it, so I thought I should make it again. When Andy was little, he called basketballs "boop balls".  This dessert is decorated with malted milk balls so he called it Boop Ball Dessert, and we still call it that.  :)
If you like chocolate malts, you'll like this one.

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Malted Milk Ball Dessert
Crust:
1/2 cup sugar
2 cups graham cracker crumbs
1 stick melted butter
Mix and press into a 9 x 13 pan.
Filling:
1/2 gallon vanilla ice cream, softened
12 ounces crushed malted milk balls
Stir together and spread over crust. Freeze.
Top with 8 ounces softened Cool Whip spread over frozen filling and freeze.
Garnish each piece with a malted milk ball prior to serving.

11 comments:

Mary said...

Oooh that looks good, malted milk balls were one of my favorite treats as a child. I’ll definitely make that for our Labor Day cookout

Joyful said...

It looks good :-)

Nanaland said...

Marvin would love this one. He loves malted milk balls.

Sally said...

Oh yeah! Another winner, and I'm gonna try it one day. Thanks, Mari.

xoxo

Sandi said...

Yum!

Jean said...

Wow this sounds so refreshing!! I love malted milk balls, but haven't had any in ages!

Laurel Wood said...

My late dad loved malt balls. This sure sounds good.

Henny Penny said...

That sounds so delicious. Kinda hate I looked at it. I'm trying to lose 10 pounds. :) I can just taste that ice cream. You share to best recipes! Thank you.

Jenny said...

I adore boop ... er, malted milk balls. I'm going to have to try this one. Thanks, Mari! xoxo

Laura Ras said...

Yay! Boop ball dessert - we sure did love that!

Phoebes World said...

This looks so lush... I must try it xx