Last week I shared a photo of a taco ring we had for supper. Several of you asked for the recipe, so here it is!
This is a fun version of tacos, and it's something you can through together quickly!
3/4 pound hamburg, browned and drained
1 pkg taco seasoning
1 1/2 cup shredded cheddar cheese
2 tablespoons water
2 pkg crescent rolls
seasoning, water and cheese into browned hamburg. Unroll crescents and
arrange in a circle on a round baking stone with the ends pointing out.
(You can use a large cookie sheet, but it will cook quicker than on a
Scoop meat onto wide part of each crescent triangle. Bring outside points in and tuck under dough at center.
for 20 - 25 minutes at 375 degrees until lightly browned. Slice and
serve wedges with lettuce, tomato, onion, cheese and sour cream.
I usually half this recipe, and just make a small ring for Bob and I. It's still enough for supper with leftovers!